- 3 Tbls. Shortening
- ½ tsp. vanilla extract
- ½ c. sugar
- ½ cup popcorn kernels
Melt shortening and vanilla with salt in a 5 quart saucepan; add popcorn.
Heat for 30 seconds, sprinkle in sugar.
Pop corn over medium high heat, shaking constantly.
Remove from heat when popping stops and serve hot.
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