- Cooking Time:
- Preparation Time:
- 3 Tbls. Shortening
- ½ tsp. vanilla extract
- ½ c. sugar
- ½ cup popcorn kernels
- Melt shortening and vanilla with salt in a 5 quart saucepan; add popcorn.
- Heat for 30 seconds, sprinkle in sugar.
- Pop corn over medium high heat, shaking constantly.
- Remove from heat when popping stops and serve hot.
NotesI LOOOVE this stuff! You will, too.