More Great Recipes: Cheesecake | Dessert

Key Lime Cheesecake


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Serves | Prep Time | Cook Time

Ingredients

Crust:
1 1/2 cup graham cracker crumbs
2 tbsp sugar
1/4 cup butter, melted

Filling:
2 1/2 8oz. Pkgs. Cream cheese
3/4 cup sugar
1 cup sour cream
1 cup sauerkraut - well drained
3 tbsp flour
2 eggs
3/4 cup lime juice
1 tsp vanilla
3 drops green food coloring


Crust:


Blend ingredients together.


Butter bottom and sides of springform pan, then put crust mixture in bottom and 1/2" up sides.


Bake crust at 350F for 8 minutes, then let cool.


Filling:


Beat cream cheese, sugar, and sauerkraut in food processor until very well combined.


Add sour cream, flour, and eggs, one at a time; blend until combined.


Blend in lime juice, vanilla, and green food coloring until smooth.


Pour into crust.


Bake at 375F for 15 minutes, reduce temp. to 250F and bake for 1 hr., or until center is barely set.


Cool, then chill 8 or more hrs.


Pairs Well With


Notes

A dash of local for every season
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