KEY LIME COCONUT BLONDIES

 

  • Cooking Time:
  • Servings: 16
  • Preparation Time:

Ingredients

  • 1 cup all purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups (packed) golden brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 2 large eggs
  • 3 TBSP key lime juice
  • 3/4 cup shredded sweetened coconut

Directions

  • Preheat oven to 350°F. Line 9×9x2-inch metal baking pan with aluminum foil, extending foil over sides by 2 inches. Butter and flour foil.
  • Whisk 2 cups flour, baking powder, salt, and baking soda in medium bowl to blend. Using electric mixer, beat brown sugar and butter in large bowl until light and fluffy.
  • Beat in eggs 1 at a time, then key lime juice. Add flour mixture and beat just until blended. Stir in shredded coconut.
  • Spread batter evenly in prepared pan.
  • Bake dessert until top is golden and tester inserted into center comes out clean, about 50 minutes
  • Cool completely in pan on rack. (Can be made 1 day ahead. Cover with plastic wrap and refrigerate. Bring to room temperature before serving.) Decorate with melted white chocolate if desired. Cut into 16 squares and serve.

Notes

I found this recipe on the Good Eats N Sweets blog - looked so great and had to share - will be making tomorrow.

Categories: Brownie  Dessert 
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