Key Lime Curd


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 cup plus 1 tablespoon sugar
3 tablespoons unsalted butter (cut in pieces)
2 tablespoons Key lime juice
1 large egg
1 large egg yolk
1 teaspoon shredded lime zest (colored part only)


Directions

Combine sugar, unsalted butter (cut in pieces) and Key lime juice in the top of a double boiler; set over simmering water. Stir until sugar dissolves and butter melts.


Beat 1 large egg, 1 large egg yolk and shredded lime zest (colored part only) in a small bowl.


Gradually whisk warm butter mixture into egg mixture. Return mixture to double boiler. C


ook over simmering water, stirring constantly, until curd is thickened, about 10 minutes. Do not boil.


Transfer to small bowl. Press plastic wrap directly onto surface and chill until cold.


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