More Great Recipes: Dough/Crust | Halloween | Misc. Dessert

Key Lime Ghost Pastries with white chocolate


User Avatar
Member since 2007

Serves 12-15 | Prep Time | Cook Time

Ingredients

White Chocolate
Chocolate Transfer Sheet
Pillsbury Pie Dough-2 sheets - You can make your own but the premade sheets work well too.

Key Lime Filling:
5 egg yolks
1/2 cup key lime juice
1 14 ounce can of sweetened condensed milk
Whipped cream


Start by making the filling -


Beat the egg yolks. Add lime juice and condensed milk. Cover and chill until slightly thickened. Mix in whipped cream. Put mixture in fridge until you are ready to use.


Melt the white chocolate. Pour onto transfer sheet and smooth with spatula.


Set aside and let it firm up.


When firm cut out into desired shapes and place in the fridge to keep cool.


Cut shapes in pie crust and bake as directed. Cool completely.


To assemble, place pie crust down, add a dollop of filling, and then top with a chocolate shape.


Keep in closed container in fridge until ready to serve


Pairs Well With


Notes

I wanted to try something that wasn't so gross for Halloween. I had ordered some chocolate transfer sheets online and had key lime filling from some cupcakes in the freezer. The pastries were the result.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana