• Cooking Time:
  • Servings: 12-15
  • Preparation Time:


I wanted to try something that wasn't so gross for Halloween. I had ordered some chocolate transfer sheets online and had key lime filling from some cupcakes in the freezer. The pastries were the result.


  • White Chocolate
  • Chocolate Transfer Sheet
  • Pillsbury Pie Dough-2 sheets - You can make your own but the premade sheets work well too.
  • Key Lime Filling:
  • 5 egg yolks
  • 1/2 cup key lime juice
  • 1 14 ounce can of sweetened condensed milk
  • Whipped cream


  • Start by making the filling -
  • Beat the egg yolks. Add lime juice and condensed milk. Cover and chill until slightly thickened. Mix in whipped cream. Put mixture in fridge until you are ready to use.
  • Melt the white chocolate. Lay down transfer sheet on top of Reynolds Parchment Paper. Pour chocolate onto transfer sheet and smooth with spatula.
  • Set aside and let it firm up.
  • When firm cut out into desired shapes and place in the fridge to keep cool.
  • Cut shapes in pie crust and bake as directed. Cool completely.
  • To assemble, place pie crust down, add a dollop of filling, and then top with a chocolate shape.
  • Keep in closed container in fridge until ready to serve

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