KEY LIME PIE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 14

Ingredients

  • 2/3 cup sweetened condensed milk
  • 4 ounces cream cheese, softened
  • 1/4 cup fresh lime juice
  • 1/2 cup heavy cream
  • 3 tablespoons confectioners' sugar

Directions

  • 1. In a small mixer bowl, beat together milk and cream cheese on medium speed until smooth. Add juice and combine.
  • 2. In another bowl, beat together cream and sugar on medium speed to firm peaks. Fold into cream cheese mixture. Serve immediately or chill and serve cold.
  • 3. Can be made up to 1 day ahead, store in refrigerator. Serve with: Fresh pineapple, papaya, cookies.

Notes

Source: Ladies' Home Journal

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