KEY LIME PIE VERSION II

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can Eagle Brand Sweetened Condensed Milk
  • 12-ounce container Cool Whip
  • 6 ounces Key lime juice, strained if necessary
  • 1 large graham cracker pie crust

Directions

  • Mix first three ingredients together.
  • Pour into prepared crust.
  • Some people recommend freezing the pie for 24 hours before serving.
  • Others suggest placing the finished product in the refrigerator for a minimum of four hours.

Notes

Categories: Dessert  Pie 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!