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KEY LIME PIE VERSION II

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Key Lime Pie Version II

 



This recipe goes with: Key Lime Pie Version I
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Dessert  Pie 

INGREDIENTS

  • 1 can Eagle Brand Sweetened Condensed Milk
  • 12-ounce container Cool Whip
  • 6 ounces Key lime juice, strained if necessary
  • 1 large graham cracker pie crust

DIRECTIONS

Mix first three ingredients together.


Pour into prepared crust.


Some people recommend freezing the pie for 24 hours before serving.


Others suggest placing the finished product in the refrigerator for a minimum of four hours.

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