More Great Recipes: Dessert | Pie

Key Lime Pie Version II


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can Eagle Brand Sweetened Condensed Milk
12-ounce container Cool Whip
6 ounces Key lime juice, strained if necessary
1 large graham cracker pie crust


Mix first three ingredients together.


Pour into prepared crust.


Some people recommend freezing the pie for 24 hours before serving.


Others suggest placing the finished product in the refrigerator for a minimum of four hours.


Pairs Well With


Notes

A dash of local for every season
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