KEY LIME PIE VERSION II
- 1 can Eagle Brand Sweetened Condensed Milk
- 12-ounce container Cool Whip
- 6 ounces Key lime juice, strained if necessary
- 1 large graham cracker pie crust
Mix first three ingredients together.
Pour into prepared crust.
Some people recommend freezing the pie for 24 hours before serving.
Others suggest placing the finished product in the refrigerator for a minimum of four hours.
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