KEY LIME PIE VERSION IV

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 ounces sour cream
  • 8 ounces Cool Whip, thawed
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2-cup Key lime juice
  • 1 tablespoon (or envelope) Knox Gelatin
  • 1 prepared graham cracker pie crust

Directions

  • Mix well first three ingredients.
  • Dissolve gelatin in lime juice.
  • Quickly stir lime juice/gelatin into first three ingredients, mixing well.
  • Pour mixture into pie crust and refrigerate overnight.

Notes

Categories: Dessert  Pie  Refrigerator 
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