Key Lime Pie Version IV


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 ounces sour cream
8 ounces Cool Whip, thawed
1 can Eagle Brand Sweetened Condensed Milk
1/2-cup Key lime juice
1 tablespoon (or envelope) Knox Gelatin
1 prepared graham cracker pie crust


Directions

Mix well first three ingredients.


Dissolve gelatin in lime juice.


Quickly stir lime juice/gelatin into first three ingredients, mixing well.


Pour mixture into pie crust and refrigerate overnight.


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