KEY LIME PIE
- Cooking Time: 10
- Servings: 6
- Preparation Time: 15
- 4 egg yolks
- 1 can sweetened condensed milk
- 3 ounces key lime juice
- graham cracker crust
Preheat oven to 350 degrees.
Combine egg yolks and condensed milk.
Slowly add lime juice and stir until filling is smooth and creamy.
Pour into graham cracker crust.
Bake at 350 degrees for 10 minutes.
Author: Eagle Milk