Key Lime Pie


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Member since 2009
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Serves 8 | Prep Time 10 to 20 | Cook Time 10

Why I Love This Recipe

Easy recipe to make.


Ingredients You'll Need

1 9 inch graham cracker crust
4 egg yolks
14 oz. can condensed milk
4 oz.(1/2 cup) key lime juice (if can't find it, use just lime juice)


Directions

In a mixer with a whip, beat egg yolks until light a fluffy. Add condensed milk and mix on low speed until thick. Slowly add lime juice to blend. Pour into crust and bake at 350*F for about 10 minutes. Cool completely before cutting. Put cool whip on top or make your own whipped cream.


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