Key Lime Pie


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Member since 2011
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Serves 8 | Prep Time 15 | Cook Time 15

Why I Love This Recipe

Jodi discovered this recipe sometime in the 90's


Ingredients You'll Need

1 1/4 cup graham cracker crumbs
2 tablespoon sugar
3 tablespoon Melted Butter
1 can Sweetened Condensed Milk (14 oz)
1/2 cup Nellie and Joe's Key Lime Juice
1 tablespoon Nellie and Joe's Key Lime Juice
3 each egg yolk, beaten


Directions

Pre-heat oven to 325 deg. (metal pie pan, 300 deg for glass)


Mix Graham cracker crumbs, sugar and melted butter.


Press into 8 or 9" pie pan, set aside.


In separate bowl, Beat egg yolks


Add milk, all N&J's Key Lime Juice to beaten egg yolks


Stir gently with whisk


Poor into crust


Bake on middle rack for 15-17 minutes


Let cool, then refrigerate.


Consume with home made whipped cream!!


Questions, Comments & Reviews



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