KEY LIME PIE
- 1 can sweetened condensed milk
- 1 (8 oz.) pkg. cream cheese, softened
- 3/4 c. juice from Key Limes
- 1/2 tsp. vanilla
- lime zest
- 2 (9 inch) graham cracker pie crust
- 12 oz Whipped cream topping
1. Combine milk, cream chese, and lime juice Mix until smooth.
2. Add vanilla and stir into mixture. Fold in whipped topping
3. Divide between graham cracker crusts.
4. Chill in refrigerator until set.
Prep time: 5 minutes. Chill: 3 to 4 hours.