KEY LIME PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 can sweetened condensed milk
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. juice from Key Limes
  • 1/2 tsp. vanilla
  • lime zest
  • 2 (9 inch) graham cracker pie crust
  • 12 oz Whipped cream topping

Directions

  • 1. Combine milk, cream chese, and lime juice Mix until smooth.
  • 2. Add vanilla and stir into mixture. Fold in whipped topping
  • 3. Divide between graham cracker crusts.
  • 4. Chill in refrigerator until set.
  • Prep time: 5 minutes. Chill: 3 to 4 hours.

Notes

Many people who have this love and it say it is now their favorite key lime pie!

Categories: Pie 
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