Key Lime Pie
1 can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
3/4 c. juice from Key Limes
1/2 tsp. vanilla
2 (9 inch) graham cracker pie crust
12 oz Whipped cream topping
1. Combine milk, cream chese, and lime juice Mix until smooth.
2. Add vanilla and stir into mixture. Fold in whipped topping
3. Divide between graham cracker crusts.
4. Chill in refrigerator until set.
Prep time: 5 minutes. Chill: 3 to 4 hours.
Pairs Well With
Many people who have this love and it say it is now their favorite key lime pie!