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Key Lime Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

14 oz Eagle Brand Condensed Sweet Milk
3 lg egg YOLKS
2 oz cream cheese (room temp)
4 oz Lime Juice, freshly squeezed (Key Lime or regular)
2 tsp lime zest (optional, but best)
1 8" or 9" graham cracher pie crust
whipped cream optional


Preheat oven to: 300°


Mix all ingredients well and pour into pie crust. Bake only 10 minutes @ 300° (for pasteurization), then cool completely. Store in refrigerator, covered. (May add whipped cream when served)


Pairs Well With


Notes

I live on Marco Island, Florida. What else is to say?

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