KEY LIME PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 14 oz Eagle Brand Condensed Sweet Milk
  • 3 lg egg YOLKS
  • 2 oz cream cheese (room temp)
  • 4 oz Lime Juice, freshly squeezed (Key Lime or regular)
  • 2 tsp lime zest (optional, but best)
  • 1 8" or 9" graham cracher pie crust
  • whipped cream optional

Directions

  • Preheat oven to: 300°
  • Mix all ingredients well and pour into pie crust. Bake only 10 minutes @ 300° (for pasteurization), then cool completely. Store in refrigerator, covered. (May add whipped cream when served)

Notes

I live on Marco Island, Florida. What else is to say?

Categories: Dessert  Pie  Tart 
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