Key Lime Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

My favorite summer dessert!

Ingredients


Ingredients You'll Need

Crust:
1 Cup graham cracker crumbs
1/4 Cup crushed ginger snap cookies (about 6 cookies)
3 TB sugar
1/3 Cup melted butter
Filling:
1 can sweetened condensed milk
3 egg yolks
1/2 cup key lime juice
1/2 TB lime zest


Directions

Crust:


Combine all the ingredients and pressinto a 9" pie pan.


Filling:


Pre-heat oven to 350


Mix together all the ingredients until smooth and pour into prepared pie shell.


Bake for 15 min.


Allow to cool completely, then refrigerate until chilled through.


Serve with freshly whipped cream


Questions, Comments & Reviews



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