• Cooking Time:
  • Servings: 4-6
  • Preparation Time:



  • 1/4 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon sea or kosher salt
  • 2 large eggs, separated
  • 1 cup whole milk
  • 2 teaspoons freshly grated key lime zest
  • 1/4 cup freshly squeezed key lime juice (about 6 limes)


  • Heat the oven to 350 degrees.
  • Combine the flour, sugar and salt in a medium mixing bowl.
  • Beat the egg yolks in a second bowl.
  • Add the milk, lime zest and juice and stir into the dry ingredients, mixing well to make a smooth batter.
  • In a clean bowl, whip the egg whites until stiff peaks form. Using a rubber spatula, gently but thoroughly fold them into the batter.
  • Transfer to a soufflé dish or 1-quart casserole. Place in a larger baking dish and pour hot water into the larger dish to a depth of about 1 inch.
  • Bake 50 minutes. Serve warm or cold, ladling the top and sauce onto dessert plates.

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