More Great Recipes: Cake | Dessert | Fruit

Key Lime Pudding Cake


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By llr
Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

1/4 cup flour
1/2 cup sugar
1/4 teaspoon sea or kosher salt
2 large eggs, separated
1 cup whole milk
2 teaspoons freshly grated key lime zest
1/4 cup freshly squeezed key lime juice (about 6 limes)


Heat the oven to 350 degrees.


Combine the flour, sugar and salt in a medium mixing bowl.


Beat the egg yolks in a second bowl.


Add the milk, lime zest and juice and stir into the dry ingredients, mixing well to make a smooth batter.


In a clean bowl, whip the egg whites until stiff peaks form. Using a rubber spatula, gently but thoroughly fold them into the batter.


Transfer to a soufflé dish or 1-quart casserole. Place in a larger baking dish and pour hot water into the larger dish to a depth of about 1 inch.


Bake 50 minutes. Serve warm or cold, ladling the top and sauce onto dessert plates.


Pairs Well With


Notes

A dash of local for every season
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