Recipes

Heat the oven to 350 degrees.

Combine the flour, sugar and salt in a medium mixing bowl.

Beat the egg yolks in a second bowl.

Add the milk, lime zest and juice and stir into the dry ingredients, mixing well to make a smooth batter.

In a clean bowl, whip the egg whites until stiff peaks form. Using a rubber spatula, gently but thoroughly fold them into the batter.

Transfer to a soufflé dish or 1-quart casserole. Place in a larger baking dish and pour hot water into the larger dish to a depth of about 1 inch.

Bake 50 minutes. Serve warm or cold, ladling the top and sauce onto dessert plates.