More Great Recipes: Dessert | Pie | Tart

Key Lime Tart


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 recipe Baked Pastry Tart Shell
4 egg yolks
1 14-ounce can (11/4 cups) sweetened condensed milk
1 teaspoon finely shredded lime peel
1/2 cup lime juice (10 to 12 Key limes or 4 to 6 Persian limes) or bottled Key lime juice
Few drops green food coloring (optional)
Sweetened Whipped Cream


Prepare Baked Pastry Tart Shell; set aside.


For filling, in a medium bowl beat egg yolks with a wire whisk or fork. Gradually whisk or stir in sweetened condensed milk; add lime peel, lime juice, and, if desired, food coloring. Mix well (mixture will thicken slightly).


Spoon thickened filling into Baked Pastry Tart Shell. Bake in a 350 degree F oven for 15 to 20 minutes or until set. Cool on a wire rack for 1 hour. Chill 2 to 3 hours before serving; cover for longer storage.


To serve, cut tart into wedges. Pipe Sweetened Whipped Cream onto each wedge.


Makes 8 slices


Pairs Well With


Notes

No, unfortunately, when I copied this recipe, it didn't have the tart recipe with it. Maybe I can find one.........

Do you have the recipe for the tart shell? Also what size shell?

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls