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Key Lime and White Chocolate Nut Cupcakes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) butter, softened
1 cup sugar
2 large eggs, lightly beaten
1-1/2 teaspoons grated key lime zest
1 tablespoon fresh key lime juice (see Note)
2/3 cup buttermilk
1 cup white chocolate chips ( i used white chocolate/macadamia mix)
Glaze:
1 cup powdered sugar
1/8 cup fresh key lime juice
Additional powdered sugar (optional)


Preheat oven to 350 F. Line a 9 x 13-inch baking pan with non-stick foil or grease with butter liberally.


Pairs Well With


Notes

OMG heaven in a cupcake!

So I used the recipe from here however I added a little more flair to it!

instead of the 1 cup of white chocolate chips, I added 1 cup of white chocolate/ macadamia nut mix. I also added more zest to the batter. For the glaze I added more lime juice and zest. I dont have key limes here in Germany so used regular limes. Still it is heaven! so I thought I would share!

BTW- I only taste test my cupcake combos, because I normally give to hubby to take to work. I am thinking I may have to make this again for myself!

It looks like part of the directions are missing and I'd love to make these!

these look fantastic!

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