KICK-BUTT CHILI

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 lb ground beef
  • 1 lb cubed beef
  • 3 onions - chopped finely
  • 6 cloves garlic - minced
  • 6 T chili powder
  • 1 jalapeno - seeded and minced
  • 3 roasted peppers - seeded and minced
  • 2 t ground coriander
  • 2 T ground cumin
  • 1 T paprika
  • 2 C beef stock
  • 12 oz dark beer (Guinness Black Lager)
  • 28 oz canned tomatoes with liquid
  • 15 oz black beans with liquid
  • 15 oz pinto beans with liquid
  • 1 T masa (corn flour)

Directions

  • Brown beef in cast iron skillet in batches, drain fat and set meat aside.
  • Saute onions, jalapenos and peppers until translucent (5-8 minutes)
  • Add garlic and saute for one additional minute
  • Add beef back to pot with vegetables
  • Add tomatoes with liquid
  • Add beans with liquid
  • Add beer and stock
  • Add spices
  • Bring to boil, reduce heat and cover
  • Simmer for one hour
  • Add masa and simmer for 10 additional minutes

Notes

Categories: Stew 

Website Credit: delish.com

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