- Cooking Time: 10
- Servings: 4
- Preparation Time: 60
- ½ whole onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ¼ cup Olive Oil
- ½ pound chicken breast (cut into strips)
- Combine all ingredients into a Ziploc bag and mix. Marinate for an hour. Heat a large sauté pan and add bagged contents. Sauté and cook until chicken is white and cooked through.
- Wrap Flour Tortillas in Plastic Wrap and heat in Microwave for 30 seconds.
- Serve mixture with some chopped lettuce, fresh avocado, lime juice, and some tomato. If you think it'll be good on a taco, go for it.
NotesThis recipe was one of Miss Nora’s contributions amongst many others to the class. She diced and marinated the chicken overnight, which was then cooked with a little onion and garlic. Serve in a taco shell with chopped lettuce, a little salsa, cheese and maybe some sour cream or avocado. Delicious.
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