Kickin' Chocolate Covered Peanuts


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Serves 36 | Prep Time 20 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

6 oz Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1/8 tsp cayenne pepper
1 tb Water
2 c Peanuts; Salted


Directions

Combine the chocolate pieces, pepper, corn syrup, and water in a double boiler top.


Place over hot water and stir until melted.


Remove from the heat and stir in the peanuts stirring until well coated.


Drop the mixture by teaspoonfuls onto waxed paper


lined baking sheets. Cover with aluminum foil and chill in the refrigerator


until firm.


Makes about 36 pieces.


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