Kickin' Chocolate Covered Pecans
6 oz Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1/8 tsp cayenne pepper
1/2 tsp salt
1 tb Water
2 c Pecans
Combine the chocolate pieces, corn syrup, and water in a double boiler top.
Place over hot water and stir until melted.
Remove from the heat and stir in the nuts stirring until well coated.
Drop the mixture by teaspoonfuls onto waxed paper
lined baking sheets. Cover with aluminum foil and chill in the refrigerator
Makes about 36 pieces.