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Kickin' Chocolate Covered Pecans


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Member since 2007

Serves 36 | Prep Time 25 | Cook Time 10

Ingredients

6 oz Chocolate Chips; Semi-Sweet
1/4 c Light Corn Syrup; Karo
1/8 tsp cayenne pepper
1/2 tsp salt
1 tb Water
2 c Pecans


Combine the chocolate pieces, corn syrup, and water in a double boiler top.


Place over hot water and stir until melted.


Remove from the heat and stir in the nuts stirring until well coated.


Drop the mixture by teaspoonfuls onto waxed paper


lined baking sheets. Cover with aluminum foil and chill in the refrigerator


until firm.


Makes about 36 pieces.


Pairs Well With


Notes

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