Kicking Cornbread


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Member since 2008
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Serves 6 muffins, 8 wedges | Prep Time 15 min | Cook Time 15-20 min

Why I Love This Recipe


Ingredients You'll Need

1 box Jiffy Cornbread mix
1 egg
1/3 c. milk
1-2 habanero or jalapeno peppers, finely chopped
2-3 green onions, chopped
Handful sharp cheddar cheese


Directions

Preheat oven to 400. Spray a 9 inch pie tin, or 6 muffin tins with non-stick cooking spray.


Combine all ingredients in a medium bowl. Pour into pie tin or muffin tins.


Bake for 15-20 or until golden brown.


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