More Great Recipes: Dinner | Italian | Kid Friendly | Lunch


Kids Pasta


User Avatar
Member since 2008
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 10 | Cook Time 20-25

Why I Love This Recipe


Ingredients You'll Need

1 pound spaghetti
Salt
4 tablespoons extra-virgin olive oil, divided
24 medium-size shrimp, peeled and de-veined
1/2 pound crimini mushrooms, cleaned and thinly sliced
Freshly ground black pepper
2 large garlic cloves, chopped
1 small onion, chopped
1 small bunch asparagus cooked and cut into bite size pieces
10 sun-dried tomatoes in olive oil, chopped into thin strips
1/2 cup flat-leaf parsley leaves, chopped
1/2 cup basil, chopped
A couple handfuls of Parmigiano Reggiano cheese


Directions

Place a large pot with water over high heat and bring up to a boil. Once boiling, add some salt and the pasta, and cook to al dente according to package directions. Drain thoroughly.


While the water is coming up to a boil, start the shrimp and veggies: Season the shrimp with a little salt and some pepper. Place a large skillet over medium-high heat with 2 tablespoons of olive oil. Once oil ripples, add the shrimp in an even layer. Cook about 2 minutes on each side then remove from the skillet and reserve on a plate.


Return the skillet to the heat with 2 more tablespoons of olive oil. Add mushrooms and cook, without stirring, for 3-4 minutes. Then give the pan a shake and a stir, add the onions and garlic, and continue to cook for another 2-3 minutes or until the mushrooms are brown, the onions are soft and garlic is golden in color.


Questions, Comments & Reviews


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!