1 can Campbell's Cream of Mushroom Soup
1/2 can Water
1/2 can Milk
2 tbsp. butter
2 c. Frozen corn
1 c. White rice
Cook kielbasa, cut into bite-size pieces.
Stir together the cream of mushroom soup, water, milk, and butter.
Bring to a boil.
Add rice and kielbasa pieces.
Simmer 10 minutes.
Simmer another 10 minutes.
Optionally, top with shredded cheese.
Pairs Well With
I got this recipe from a coworker who dubbed it "Kielbasa Stuff" (it was his wife's recipe, leave it to a man to come up with a name like that!). I tried it at a work potluck, and though it doesn't *look* too pretty, it tastes great!