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I had the last 4 tomatoes from my dad's garden peeking at me from the window sill and I knew I was going to make this so I decided to use up the fresh tomatoes and they were delicious in this dish! I peeled and diced them and they were perfect! Yummy and a different way to make beans other than beans and ham! I doubled the beans and used 2 cans to feed 5! This is a comfort food recipe, that's for sure! Thank you Paige (jellybeans_NC) for a keeper recipe! Served with Jiffy cornbread in the dish!


  • 1-2 tablespoon oil or butter
  • 1 lb smoked kielbasa, sliced 1/2 inch thick
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (14 1/2 ounce) can peeled diced tomatoes
  • 1 (16 ounce) can great northern beans or navy beans or cannellini beans, drained


  • Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
  • Reduce heat to medium, add onions and cook until transparent.
  • Reduce heat to low, add garlic and herbs and cook 1 minute.
  • Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
  • Serve

Categories: Beans  Pork 
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