More Great Recipes: Casserole | Main Dish | Pork

Kielbasa and Sauerkraut Casserole


User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. kielbasa or smoked sausage
1 lb. sauerkraut (bagged and sold in delicase), drained OR use half sauerkraut and half cabbage, shredded
1/4 cup dark brown sugar (you can use white sugar)
2 medium onions, sliced


Slice the kielbasa. Sauté the onions and kielbasa in a little shortening or oil. In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the sugar. Repeat with the other half of the ingredients. Bake, covered, in 325 degrees F. oven for 1 hour. Serve it with mashed potatoes.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter