KIELBASA WITH RED CABBAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup light brown sugar,firmly packed
  • 1 tbs. grated orange peel
  • 1 clove garlic,crushed
  • 1 1/2 tps.salt
  • 1/2 tsp. nutmeg
  • 1/4 tsp. pepper
  • 1/8 tsp. ground cloves
  • 2-lb head cabbage,shredded,about 12 cups
  • 3 med. onions,sliced
  • 3 med. cooking apples,pared,cored,and sliced
  • 1 lrg. red pepper,cut in thin strips
  • 1/2 cup orange juice
  • 1/4 cup wine vinegar
  • 1 ring keilbasa 2lbs.

Directions

  • Preheat oven to 350F. In small bowl,combine brown sugar,orange peel,garlic,salt,nutmeg,pepper,and cloves.
  • In dutch oven,arrange in layers,half of cabbage,half of onions,and half of apples. Sprinkle with half of brown sugar mixture. Top with half of pepper strips. REpeat
  • Pour orange juice and vinegar over top.
  • Bake covered,1 hour.
  • Make 1/4-inch-deep slashes,at 2-inch intervals,in kielbasa. Place in Dutch oven pressing down to partially cover kielbasa with the pan juices. Bake covered,30 min. longer.
  • Makes 6 servings.

Notes

Categories: Main Dish 
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