KILLER CRANBERRY SAUCE

 

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Ingredients

  • 1 1/2 cups Granulated Sugar
  • 1 Navel Orange (you will need the zest - the colored part of the peel, and the juice)
  • 1/2 teaspoon fresh Grated Ginger Root
  • 4 cups Fresh Cranberries
  • 1/2 cup (2 oz.) toasted chopped Pecans

Directions

  • Grate the orange peel and add to a pot with the sugar and ginger.
  • Add the juice from the orange into the pot and simmer over medium heat until the sugar is dissolved.
  • Add cranberries and cook until they pop - about 5 minutes.
  • Mix in the pecans; cover and chill the sauce.

Notes

My friend Susan's special sauce.

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