Kimchi Fried Rice


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"You can substitute cauliflower for the rice!"

Serves 5-6 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy comfort food


Ingredients You'll Need

a swish of oil
2 cloves garlic, minced
a spoonful of fresh crushed ginger
2-3 cups leftover cooked rice or cauliflower rice
2 cups frozen peas and carrots
1 cup kimchi (more or less to taste)
2 tablespoons soy sauce (more to taste)
3 beaten eggs
1-2 tablespoons chili paste or sriracha for topping
sesame oil and/or sesame seeds for topping


Directions

Heat the oil in a large skillet over medium high heat. Saute the garlic and ginger until fragrant.
Add the rice, peas and carrots, kimchi, and soy sauce. Stir-fry for a few minutes or until everything is warmed and sizzling.
Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
Serve with chili paste, sesame oil, sesame seeds, green onions, etc.


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