• Cooking Time: 20 min
  • Servings: 18 (medium cupcakes)
  • Preparation Time: 20 min


I stumbled upon this recipe following some Italian blogs. I just loved their simplicity and ingredients. The first impression wasn't wrong, because they turned out to be great, soft and moist. I brought just slight changes to the original recipe - I put less sugar (Kinder chocolate is already sweet enough), but also because I didn't have any natural yogurt, but only sweetened one in my fridge. And then I melted some chocolate and topped the cupcakes.

The recipe is also published on my blog:


  • 250 g flour
  • 100 g sugar
  • 70 g butter
  • 250 g yogurt
  • 1 package of baking powder (4 teaspoons)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 100 g Kinder Ferrero chocolate
  • + 100 g for decoration


  • Mix softened butter with sugar and vanilla extract in a bowl.
  • Add eggs and mix well again.
  • Add flour sifted together with baking powder.
  • And in the end, add yogurt and 100 g of chopped chocolate.
  • Fill the paper cups to 2/3 and bake in an oven preheated to 180°C for about 20 minutes.
  • Melt the rest of the chocolate and pour over cooled cupcakes.

Categories: Chocolate  Cupcakes  Dessert  Kid Friendly 

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