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King Crab Appetizers


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Member since 2006

Serves 12 | Prep Time | Cook Time 15-20

Ingredients

2 (12 ounce) packages
refrigerated biscuit dough
1 (8 ounce) package cream
cheese, softened
1 (6 ounce) can crab meat,
drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 cup shredded Cheddar
cheese
2 tablespoons thinly sliced
green onion
1 teaspoon Worcestershire
sauce
1 pinch paprika


1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.


2. Divide rolls in half and press into the prepared tartlet pans. Set aside.


3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.


Spoon 1 teaspoon of mixture into tarts and garnish with paprika.


4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.


These freeze wonderfully.


Just reheat before serving.


Pairs Well With


Notes

"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

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