KING CRAB APPETIZERS

 

  • Cooking Time: 15-20
  • Servings: 12
  • Preparation Time:

Ingredients

  • 2 (12 ounce) packages
  • refrigerated biscuit dough
  • 1 (8 ounce) package cream
  • cheese, softened
  • 1 (6 ounce) can crab meat,
  • drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup shredded Cheddar
  • cheese
  • 2 tablespoons thinly sliced
  • green onion
  • 1 teaspoon Worcestershire
  • sauce
  • 1 pinch paprika

Directions

  • 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
  • 2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
  • 3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce.
  • Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
  • 4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown.
  • These freeze wonderfully.
  • Just reheat before serving.

Notes

"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

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