More Great Recipes: Brunch | Lunch | Seafood

King Crab Fettuccine


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Serves | Prep Time | Cook Time

Ingredients

6 ounces Alaska king crab meat (6 to 8 ounces), thawed if necessary
1 clove garlic, minced
1/2 cup butter or margarine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
12 ounces fettuccine noodles, cooked and drained
Salt
1 tablespoon chopped parsley


Drain and slice crab.


Sauté garlic in butter.


Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated.


Add to hot fettuccine; toss lightly.


Salt to taste. Garnish with parsley.


Pairs Well With


Notes

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