More Great Recipes: Brunch | Lunch | Seafood

King Crab Fettuccine


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

6 ounces Alaska king crab meat (6 to 8 ounces), thawed if necessary
1 clove garlic, minced
1/2 cup butter or margarine
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 teaspoon pepper
12 ounces fettuccine noodles, cooked and drained
Salt
1 tablespoon chopped parsley


Drain and slice crab.


Sauté garlic in butter.


Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated.


Add to hot fettuccine; toss lightly.


Salt to taste. Garnish with parsley.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze