More Great Recipes: Casserole | Main Dish | Oven | Poultry

King Ranch Chicken Casserole


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

12 med corn tortillas
12 oz. cooked chicken breast
8 oz. Velveeta Light Cheese
2 cans 98% FF cream of chicken soup
1/2 cup FF chicken broth
10 oz can diced Rotel tomatoes
1 medium stalk celery
1 medium onion
1 medium bell pepper
1 Tablespoon chili powder


Chop onion, celery and bell pepper. Sauté onion, celery and bell


pepper in large skillet or pan with cooking spray. Add soup, broth,


tomatoes and chili powder. Mix well, and heat on low until bubbly. Cube


cooked chicken. Add chicken and Velveeta to mixture and continue to


heat until cheese melts. Spray a 9x13 pan with cooking spray. Cut


tortillas into quarters and place a layer in the pan. Top with chicken


mixture and repeat twice, ending chicken mixture on top. Bake 375


degrees for 20-30 minutes or until bubbly and brown on top. Makes 12


servings.


Pairs Well With


Notes

This tasty recipe makes 12 3-point servings.

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