KIR ROYALE (CHAMPAGNE COCKTAIL)
- 5 fl. oz. chilled Champagne or sparkling wine
- 2 tsp. crème de cassis
- 1 lemon twist for garnish
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly. Garnish with the lemon twist.
Wonderful way to start a Valentine's Day dinner for two! Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
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