KIR ROYALE (CHAMPAGNE COCKTAIL)
- 5 fl. oz. chilled Champagne or sparkling wine
- 2 tsp. crème de cassis
- 1 lemon twist for garnish
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly.
Garnish with the lemon twist.
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).