Recipes
KIR ROYALE (CHAMPAGNE COCKTAIL)
Kir Royale (champagne cocktail)
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
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PrintINGREDIENTS
- 5 fl. oz. chilled Champagne or sparkling wine
- 2 tsp. crème de cassis
- 1 lemon twist for garnish
DIRECTIONS
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly.
Garnish with the lemon twist.
RECIPE BACKSTORY
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
RECIPE REVIEWS
Nov/05/2007 12:11 am queenietwo
I first had this in Provence and loved it. When I was on my cruise in May I had it with most of my dinners. If you like champagne you'll love this. Marlene
I first had this in Provence and loved it. When I was on my cruise in May I had it with most of my dinners. If you like champagne you'll love this. Marlene
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