Kir Royale (champagne cocktail)
Why I Love This Recipe
Adapted from Williams-Sonoma Guides, The Bar Guide, by Ray Foley (Time-Life Books, 1999).
Ingredients You'll Need
5 fl. oz. chilled Champagne or sparkling wine
2 tsp. crème de cassis
1 lemon twist for garnish
Pour the Champagne and crème de cassis into a Champagne flute and stir briefly.
Garnish with the lemon twist.