Recipes
KITCHEN FAMILY MEXICAN CASSEROLE
Kitchen Family Mexican Casserole
Growing up My sister and I would make this all the time. Both parents worked, so when they came home we always had diner on the table to help our mom out.
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PrintINGREDIENTS
- Cooking Time: 20 minutes
- Servings: 6
- Preparation Time: 25 minutes
- 2 lbs ground beef
- 1 large onion diced
- 1 16 oz can black beans rinsed and drained
- 1 can cream mushroom soup
- 1 can Rotel tomatoes juice and all
- 1 teaspoon cumin
- 1 pkg. Doritos (Crushed but not crumbs)
- 2 1/2 cups cheddar cheese
- Sour cream
- black olives, sliced
- lettuce, shredded
- tomatoes, chopped
DIRECTIONS
Brown ground beef and season to taste with salt and pepper.
Add onion saute until tender.
Add mushroom soup , Rotel, cumin and beans.
Heat through.
Layer in large casserole dish starting with Doritos, a layer of meat mixture, and then the cheese.
Repeat in that order until all is gone ending up with meat mixture on top saving about 3/4 cup cheese.
Bake in 375 degree oven until bubbly about 20 minutes.
Top with remaining cheese and return to oven until melted.
Serve with sour cream, black olives, lettuce and tomatoes.
RECIPE BACKSTORY
Growing up My sister and I would make this all the time. Both parents worked, so when they came home we always had diner on the table to help our mom out.
RECIPE REVIEWS
Jul/06/2009 07:07 pm Dittman
I just made this meal and it was sooo good. This will definitely be one of those dinners that I will serve more often. Thankyou Tresa!!
I just made this meal and it was sooo good. This will definitely be one of those dinners that I will serve more often. Thankyou Tresa!!
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