Kitchen Girls Taco Soup
1 1/2 lbs. ground beef
1 large onion chopped
2 cans Ranch style beans, undrained
2 cans corn, undrained
2 cans diced tomatoes (I use 1 can Rotel and 1 can tomatoes) undrained
2 envelopes taco seasoning
shredded cheddar cheese
diced red onion
In large pot Brown beef, season with salt and pepper, drain.
Add remaining ingredients.
Simmer for at least 45 minutes, longer is better.
Serve with Fritos corn chips, sour cream, shredded cheddar cheese and diced red onion!
Even better the next day!
Pairs Well With
My sister and I use to make this all the time when we lived at home...Kitchen is my maiden name.