Kitty Kat Calico Cookies
1 (18-oz.) pkg. Pillsbury(r) Refrigerated Chocolate Chip Cookies
2/3 cup (48) pecan halves
1/3 cup (72) candy-coated chocolate pieces
48 (2 1/2-inch) thin pretzel sticks, halved
Place cookie dough in freezer for at least 1 hour.
Heat oven to 350°F.
Cut cookie dough into 24 slices.
Place slices 3 inches apart on
ungreased cookie sheets.
For ears, press 2 pecan halves onto top of
each cookie, overlapping edge of cookie.
For eyes and nose, press in candy pieces.
For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.
Bake at 350°F. for 11 to 13 minutes or until
Cool 1 minute; remove from cookie sheets.
Makes 2 dozen cookies