Recipes

KITTY KAT CALICO COOKIES

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Kitty Kat Calico Cookies

 


CATEGORIES

INGREDIENTS

  • Servings: 2 dozen
  • 1 (18-oz.) pkg. Pillsbury(r) Refrigerated Chocolate Chip Cookies
  • 2/3 cup (48) pecan halves
  • 1/3 cup (72) candy-coated chocolate pieces
  • 48 (2 1/2-inch) thin pretzel sticks, halved

DIRECTIONS

Place cookie dough in freezer for at least 1 hour.


Heat oven to 350°F.


Cut cookie dough into 24 slices.


Place slices 3 inches apart on


ungreased cookie sheets.


For ears, press 2 pecan halves onto top of


each cookie, overlapping edge of cookie.


For eyes and nose, press in candy pieces.


For whiskers, place 2 pretzel pieces on each side of nose; press in slightly.


Bake at 350°F. for 11 to 13 minutes or until


golden brown.


Cool 1 minute; remove from cookie sheets.


Makes 2 dozen cookies


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