1 cup Kiwi chopped
2 cups sifted all purpose flour
3 Tsp. Double-acting baking powder
1 Tsp. Salt
1 cup milk
6 Tbsp. Melted shortening
Preheating oven to 425° F.
Grease 14n2-1/2 muffin-pan cups as well.
Into a mixing bowl, sift flour, baking powder, salt, 2 Tbsp. Sugar.
Beat egg until frothy; add milk and shortening; mix well.
Make a small well in center of flour mixture; pour in milk mixture all at once.
Stir quickly and lightly - don't beat - until just mixed, but still lumpy.
Quickly stir in Kiwi Berries.
Ouickly fill muffin cups two-thirds full with batter; wipe off any spilled drops.
( If batter does not fill all cups, fill empty ones with water to keep grease from burning).
Sprinkle tops of muffins with 4 Tsp. Of granulated sugar ( if desired )
Bake 25 minutes or until wire cake tester inserted in the center of a muffin comes