More Great Recipes: Muffin

Kiwi Muffins


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup Kiwi chopped
Granulated sugar
2 cups sifted all purpose flour
3 Tsp. Double-acting baking powder
1 Tsp. Salt
1 egg
1 cup milk
6 Tbsp. Melted shortening


Preheating oven to 425° F.


Grease 14n2-1/2 muffin-pan cups as well.


Into a mixing bowl, sift flour, baking powder, salt, 2 Tbsp. Sugar.


Beat egg until frothy; add milk and shortening; mix well.


Make a small well in center of flour mixture; pour in milk mixture all at once.


Stir quickly and lightly - don't beat - until just mixed, but still lumpy.


Quickly stir in Kiwi Berries.


Ouickly fill muffin cups two-thirds full with batter; wipe off any spilled drops.


( If batter does not fill all cups, fill empty ones with water to keep grease from burning).


Sprinkle tops of muffins with 4 Tsp. Of granulated sugar ( if desired )



Bake 25 minutes or until wire cake tester inserted in the center of a muffin comes


out clean.


Pairs Well With


Notes

A dash of local for every season
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