Recipes

Kk's Comfort Chicken And Dumplings

Main Dish  Poultry  Stove 

• 2 tsp olive oil
• 1 celery rib, chopped
• 2 carrots, sliced
• 1 small white onion, chopped
• 1 cup frozen french cut green beans
• 3 14 1/2 oz cans chicken broth
• 1/2 deli roast chicken, skinned and shredded, about 3 cups meat (save other half for enchiladas)
• Poultry Seasoning
• Dried Sage
• Pepper
• Garlic Salt
• 1 2/3 C biscuit mix(Bisquick)
• 2/3 C milk
• Chopped fresh rosemary
• Cracked pepper

Heat oil on large Dutch oven over medium high heat.

Saute celery, onions and carrots until soft.

Add broth, green beans and seasonings to taste.

Bring to a boil.

Add chicken, simmer uncovered over low heat.

Dumplings:

Combine biscuit mix, milk, rosemary, and cracked pepper in a bowl.

Drop by tablespoonfuls on the simmering broth. Cover and simmer 10-15 minutes until dumplings are done.

Reposted as was lost in the Bakespace Halloween Data Corruption of 2006. I have tried almost every recipe for chicken and dumplings out there, as it is one of my favorite comfort foods. By taking what I liked from some and leaving out what I don't, I've come up with my own EASY recipe..because if you are in the mood for comfort food, do you really want to spend all day making it?

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