Kladdkaka (kind Of Swedish Brownie)

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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

It was the first cake I did by myself. One of my Swedish neighbours taught me while I was studying there. It's yummy, easy and fast to do... what else can you ask for??? PERFECT FOR KIDS.

{it is measured in decilitres...I'll try to convert it in grams or sth more normal...}

So... here it is!

Ingredients You'll Need

100gr. butter
2 eggs
3dl azúcar
2dl flour
3table spoons cacao
1 tea spoon vanila sugar


Turn on the oven (175ºC)

melt butter

mix eggs and sugar until obtaining a consisten mix

mix flour, cacao and vanila sugar

blend the previous mixes

pour the mix into a tin and put it into the oven for 15-24 min


when taken out of the oven it mustnt be completely done in the middle!!

In a hurry, just mix everything together.

I usually cut it in to small cakes and its great to snack!

Questions, Comments & Reviews

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