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Wonderful brownies! I used 1/2 cup chocolate and 1/2 cup butterscotch chips. Everybody loved them


  • 1 package German chocolate cake mix (18.5 oz)
  • 1 cup chopped nuts
  • 1/3 cup + 1/2 cup evaporated milk-divided
  • 1/2 cup melted butter
  • 60 vanilla caramels unwrapped (one 14 oz package)
  • 1 cup semisweet chocolate chips


  • In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the batter into the bottom of a greased 13x9x2 inch glass baking dish.
  • Bake in a preheated 350 degree oven for eight minutes.
  • In the microwave or top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer.
  • Cover with chocolate chips.
  • Chill for about an hour or until the caramel is hard.
  • Press the remaining batter on top of morsels. Return to oven and bake 28 minutes (or less for gooier brownies).
  • Let cool before cutting.

Categories: Brownie 
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