Knot Cookie


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Great small "cookie", family favorite. Careful these don't last long. Just like peanuts, cant eat just one or two.


Ingredients You'll Need

1 1/2 cups of wine wine
1 1/2 cups of vegetable oil

6 cups of flour
1 tsp salt
2 tsp baking powder.
2 tbps of black pepper


Directions

Heat both wine and vegetable oil until lukewarm.


Mix flour, salt, baking powder and black pepper in a bowl.


Add the wine and oil mixture to the four mixture roll into long 1/4 inch tubes, twist around your finger and knot.


Bake at 400 until gloden brown don't grease the pan.


Questions, Comments & Reviews



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