KNOT ROLLS

 

  • Cooking Time: 15-20
  • Servings: 12
  • Preparation Time: 5

Ingredients

  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 1 egg, beaten
  • 1 tablespoon water
  • sesame seeds, if desired

Directions

  • Roll each roll into a 9-inch rope and tie in a knot. Place on a large sprayed baking sheet. Beat egg and water together. Brush each knot with the egg mixture. Sprinkle with seeds if desired.
  • Cover with sprayed plastic wrap. Let double in size. Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Notes

If you can begin to tie a shoe, you can make these wonderful rolls.

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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