KNOTT'S BERRY FARM FRIED CHICKEN RECIPE

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 (2- to 3-pound) frying chicken, cut in eighths
  • (Note: We use all breasts with bones)
  • 2 cups unbleached flour
  • 1 quart oil (or enough to cover the chicken)

Directions

  • Cover chicken with salted water and soak for 45 minutes. (Very important)
  • Drain chicken and pat dry.
  • Coat each piece of chicken with flour and shake off any excess flour.
  • Bring oil to a boil in an 8 1/2-quart saucepan, electric skillet or iron skillet and drop in chicken pieces. Do not overcrowd chicken in the pot. Cover and fry for 45 minutes.
  • Remove chicken with a slotted spoon and drain on paper towels.

Notes

Categories: Main Dish  Poultry  Stove 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!