Kohlrabi Curry


User Avatar
Member since 2012
No Video

Serves 4-6 | Prep Time 5 | Cook Time 15

Why I Love This Recipe

FEATURING: Kohlrabi, onions, garlic (or garlic scape), and tomatoes.

A simple but tasty curry that uses an entire bunch of kohlrabi, stems and leaves included!


Ingredients You'll Need

3 kohlrabi, dice the stem and chop the leaves and set both of them aside
1/2 tsp mustard seeds
1 medium onion, diced
1 garlic clove, minced (or 1 garlic scape, chopped)
2 tomatoes, chopped
1/4 tsp red chili pepper flakes
1 Tbsp tamarind paste (or 1 Tbsp lemon juice)
1 tsp maple syrup
1/2 cup of water
1 tsp cayenne pepper
1/2 tsp cumin seeds
1 tsp salt (or to taste)


Directions

Steam the chopped kohlrabi stem for 5 minutes or until tender (save the kohlrabi leaves for step 4).


Heat 1 tbsp oil in a pan, add the mustard seeds and after they pop, saute onions till translucent. Add garlic.


Add tomatoes and red chili pepper flakes; cover and simmer 5 minutes.


Add boiled kohlrabi (from step 1), the kohlrabi leaves, cayenne pepper, tamarind paste, maple syrup, salt and water. Cover and simmer for about 10 minutes or till the gravy thickens. Serve over basmati rice!


Questions, Comments & Reviews



More Great Recipes: Curry | Gluten-Free | Indian | Vegan
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11361 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies