More Great Recipes: Bread | Fruit Bread

Kolaches


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 cup mashed potatoes (or ½ cup instant potatoes dry)
1 ½ cups potato water (warm)
1 cup milk
1 cup sugar
1 cup lard or butter
2 tablespoons salt
Mace
2 or 3 eggs beaten
8 cups flour more or less (soft dough)
2 packages yeast in ½ cup warm water

1 cup mashed potatoes (or ½ cup instant potatoes dry)
1 ½ cups potato water (warm)
1 cup milk
1 cup sugar
1 cup lard or butter
2 tablespoons salt
Mace
2 or 3 eggs beaten
8 cups flour more or less (soft dough)
2 packages yeast in ½ cup warm water


Heat all ingredients, except eggs. Cool and then add eggs. Add flour and yeast to make soft dough then add rest of flour and continue beating until elastic. Let rise until doubled then make into balls and put on pans to rise. Form holes in balls and fill with filling of your choice, let rise again and bake in 350 to 375 oven for 10 minutes or until browned.


I use lard for baking and butter for spreading on rising and baked dough.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11190 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze