Kolachki


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!


Ingredients You'll Need

1-8oz. cream cheese
½ pound butter
3 Tablespoons sugar
¼ teaspoon salt
2 cups flour


Directions

This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!


1-8oz. cream cheese


½ pound butter


3 Tablespoons sugar


¼ teaspoon salt


2 cups flour


Mix all ingredients together.


Roll out on powdered sugar or granulated sugar.


Fill with assorted toppings/fillings.


Bake at 350° for about 12 minutes.


Watch closely!!


-----------------------------------


Francine’s Kolachky (use same instructions about rolling and filling as above)


4 cups flour


3 Tablespoons powdered sugar


2-8oz. cream cheese


1 pound margarine


Bake at 325° for 10 minutes.


Questions, Comments & Reviews



More Great Recipes: Dessert | Dough/Crust
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11277 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart