More Great Recipes: Dessert | Dough/Crust

Kolachki


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1-8oz. cream cheese
½ pound butter
3 Tablespoons sugar
¼ teaspoon salt
2 cups flour


This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!


1-8oz. cream cheese


½ pound butter


3 Tablespoons sugar


¼ teaspoon salt


2 cups flour


Mix all ingredients together.


Roll out on powdered sugar or granulated sugar.


Fill with assorted toppings/fillings.


Bake at 350° for about 12 minutes.


Watch closely!!


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Francine’s Kolachky (use same instructions about rolling and filling as above)


4 cups flour


3 Tablespoons powdered sugar


2-8oz. cream cheese


1 pound margarine


Bake at 325° for 10 minutes.


Pairs Well With


Notes

This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!

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