Recipes

This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!

1-8oz. cream cheese

½ pound butter

3 Tablespoons sugar

¼ teaspoon salt

2 cups flour

Mix all ingredients together.

Roll out on powdered sugar or granulated sugar.

Fill with assorted toppings/fillings.

Bake at 350° for about 12 minutes.

Watch closely!!

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Francine’s Kolachky (use same instructions about rolling and filling as above)

4 cups flour

3 Tablespoons powdered sugar

2-8oz. cream cheese

1 pound margarine

Bake at 325° for 10 minutes.