Kolachkies


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Member since 2012
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Serves | Prep Time 20 | Cook Time 15

Why I Love This Recipe


Ingredients You'll Need

1 lb butter, softened
2 tbls sugar
1 pint vanilla ice cream, left in refrigerator overnight to soften
4 cups flour
Fruit jelly
Powdered sugar


Directions

Pre heat oven to 350


Cream butter and sugar until light and fluffy


Add ice cream and bet until fluffy


Add flour a little at a time, dough will be sticky if done right


Drop by tablespoonful, make a circle with well in middle


Fill well worth jelly


Bake for 15 minutes


Dust with powdered sugar when cool


Questions, Comments & Reviews



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