KOLLA´S MEXICAN MEAT BALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 kg minced beef
  • 1 big onion finely chopped
  • 2 garlic cloves
  • 60g crushed sliced almonds
  • 60g fresh bread
  • bread crumbs
  • 1 egg
  • 1tsp cround coriander
  • 3/4 tsp cinnamon powder
  • 1-2 tbsp red wine vinegar
  • 1 handful salt
  • black pepper (in a mill turn 10 times)
  • mix this together in a bowl. The bread crumbs are great to use to avoid the dough to be too moist.
  • Make little meatballs, and add to sauce:
  • 1tbsp vegetable oil
  • 1 big onion
  • 1 garlic clove
  • 1 tsp brown sugar
  • 2 tins (400g each) whole tomatoes
  • 1 green pepper/paprika
  • 1 red pepper/paprika both sliced in bigger mouth bits
  • pinch of cayenne pepper powder
  • pinch of red chilli powder
  • 1 tsp sweet paprika
  • 1 tsp coriander powder
  • beef stock for like 1/2 liter water, just the stock though
  • 1-2 tbsp red wine vinegar
  • salt and pepper to taste.

Directions

  • Start by frying the onion and garlic in the oil, then add the rest, let simmer while making the meat balls.
  • When the whole dough has been added, let simmer for like 20 min.
  • Serve with boiled rice, like Basmati.
  • It is good to moisten the rice in cold water. Then put some oil in a pot, add some salt and some coriander powder, then the dripped rice and fry for a few minutes til they start to scent lovely, then add the water. like almost twice as much than the amount of rice. Then simmer til ready.
  • Good idea is to make a guacamole to serve with this dish, but is not necessary.
  • Enjoy

Notes

Categories: Main Dish  Mexican 

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